It is a textured cooking paste made from onion, garlic, shallot, dried shrimp and tomato paste and spices. ‘Nasi goreng’ means ‘fried rice’ in Malaysia and is a popular national dish. Fry cooked rice with some of the nasi goreng paste until fragrant. Mix in cooked prawns, crab meat and beaten eggs and stir-fry until heated through Instructions. Wash and rinse out the rice, then soak for 30 minutes. Drain the water and boil the rice until cooked. Drain and set aside to cool. Step 1. Melt 1 tablespoon butter in heavy medium skillet over medium heat. Add eggs and cook until omelet is set and golden brown. Remove from heat and cool completely. AYAM GORENG - WIKIPEDIA. Some versions of ayam goreng are neither coated in batter nor flour, but seasoned richly with various spices. The spice mixture may vary among regions, but usually it consists of a combination of ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt and sugar.The Get the full Nasi Goreng recipe with all the nutrition (calories, protein, carbs and fat info here): https://www.foodforfitness.co.uk/nasi-goreng-YTCrave the The only nasi goreng recipe I know is one of the least vegetarian dishes I can imagine, involving at least three different kinds of dead animal protein as well as egg. I would be very interested in hearing of vegetarian or vegan alternatives. Recipe: Ingredients: 2 cups raw rice, cooked and cooled, or the equivalent (think leftovers) 4 Marinate diced chicken with half of the Lee Kum Kee (Professional) Chilli Garlic Paste for at least 20 minutes in the fridge. Heat a wok over a high heat until shimmering hot. Add half the oil and lower heat, add the chicken and fry for 2 minutes or so. Next, add prawns and stir-fry for 3 minutes. Add beans and onion fry for another minute METHOD OF COOKING Step 1. Let’s start by making the mise en place. First in a mortar pestle add the fine chopped garlic, fine chopped onions and chilli. IOqo.